Page 34 - Voyager Product Guide
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SMOKE MALT
LATROBE
Our smoke malts are created using the traditional
method of imparting smoke at the end of germination
and applying it right throughout the ‘free dry’ kilning
phase. We smoke over local mediums including a range Heavy Red Gum Smoke Malt
of native timbers sourced from sustainable forests and
walnut shells from nearby orchards.
Available in both Cold(Light) Smoke and Hot(Heavy)
Smoke-Please contact us for seasonal availability and
flavour profiles of current smoke stock.
Mountain Ash Wood Chips
MALT SPECIFICATIONS
VARIETY LATROBE
EXTRACT (FINE DRY) >79%
COLOUR 5-14 EBC
APPARENT ATTENUATION >81%
FRIABILITY >75%
SACCRIFICATION 5-15 Mins
PHENOLS Light 20-40 Heavy 60-120ppm
FAN >130
Harvesting Latrobe Barley, Whitton NSW.
DIASTATIC POWER >200
PROTEIN 9-12%
Page 31 www.voyagercraftmalt.com.au Page 32 www.voyagercraftmalt.com.au
