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VOODOO




 SCHOONER




 Voodoo is a rich intense malt, created by increased
 temperature and moisture recirculation in the early
 stages of kilning to promote melanoidin precursor
 formation. An extended curing process in the kiln helps
 to intensify this dark, sweet, aromatic malt.
 Voodoo                 Schooner Malt
               
   
               
               
 An extremely versatile malt Voodoo is best described as
 a perfect blend of Amber, Munich and Med Crystal, and
 can be used to add body, colour, aroma and flavour to
 all beer styles.








 Schooner Barley in Germination
 Whitton   NSW     


 MALT SPECIFICATIONS

 VARIETY  SCHOONER

 EXTRACT (FINE DRY)  >78
 COLOUR  75-95 EBC

 APPARENT ATTENUATION LIMIT (AAL)  <76%
 FRIABILITY  >60%

 SACCHARIFICATION  40-60 MINS

 FREE AMINO NITROGEN (FAN)MG/L  >130
               Voodoo Schooner Malt
 DIASTATIC POWER  >50

 PROTEIN  10-12 %


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