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VOODOO




      SCHOONER




      Voodoo is a rich intense malt, created by increased
      temperature and moisture recirculation in the early
      stages of kilning to promote melanoidin precursor
      formation. An extended curing process in the kiln helps
      to intensify this dark, sweet, aromatic malt.
                                                                               
                                                                               
                                                                               
                                                            Voodoo               Schooner Malt
                                                                   
                                                                   
      An extremely versatile malt Voodoo is best described as
      a perfect blend of Amber, Munich and Med Crystal, and
      can be used to add body, colour, aroma and flavour to
      all beer styles.







                                                          Schooner Barley in Germination
                                                               Whitton   NSW     


                              MALT SPECIFICATIONS

        VARIETY                              SCHOONER

        EXTRACT (FINE DRY)                   >78
        COLOUR                               75-95 EBC

        APPARENT ATTENUATION LIMIT (AAL)     <76%
        FRIABILITY                           >60%

        SACCHARIFICATION                     40-60 MINS

        FREE AMINO NITROGEN (FAN)MG/L        >130
                                                                                                   Voodoo Schooner Malt
        DIASTATIC POWER                      >50

        PROTEIN                              10-12 %


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