Page 3 - Voyager Product Guide

Table of

Contents

Certified Organic ......................................... ...............................................................................................................................5
Barley Malts .................................................... ...............................................................................................................................8
Organic Chit .................................................................................................................................................................................. 9
Organic Pilsner ......................................................................................................................................................................... 11
Atlas .................................................................................................................................................................................................. 13
Pale Compass............................................................................................................................................................................ 15
Pale Schooner ........................................................................................................................................................................... 17
Veloria .............................................................................................................................................................................................. 19
Vienna ............................................................................................................................................................................................. 21
Munich ............................................................................................................................................................................................ 23
SM40 ................................................................................................................................................................................................ 25
Voodoo Schooner ..................................................................................................................................................................29
Smoke Malt ................................................................................................................................................................................. 31
Speciality Malts ............................................ ............................................................................................................................34
Biscuit .............................................................................................................................................................................................. 35
Amber ............................................................................................................................................................................................. 35
Chocolate ..................................................................................................................................................................................... 35
Roast Barley ................................................................................................................................................................................ 35
Alternative Grains ....................................... ............................................................................................................................38
Winter Wheat ............................................................................................................................................................................ 39
Ryecorn Heritage .................................................................................................................................................................... 41
Organic Oat Malt .................................................................................................................................................................... 43
Triticale Robertson ................................................................................................................................................................ 45
Purple Barley Tibetan .........................................................................................................................................................47
Malted Corn Dent .................................................................................................................................................................. 49
Black Barley Ethiopian .......................................................................................................................................................51
Other Products............................................. ............................................................................................................................54
Raw Grains ................................................................................................................................................................................... 54
Rice Hulls ...................................................................................................................................................................................... 54
Sprouted Grains ...................................................................................................................................................................... 54
Malt Flours ................................................................................................................................................................................... 54
Malt Extract ................................................................................................................................................................................. 55
Services ............................................................. ............................................................................................................................55
Bespoke Malting ..................................................................................................................................................................... 55
Contract/Toll Malting ........................................................................................................................................................... 56
Tours/Education....................................................................................................................................................................... 56