Page 16 - Voyager Product Guide

ATLAS

LATROBE

Our ‘Atlas’ malt was designed as a lighter style
continental type pale malt, suitable for use in specialty
lagers and lighter style ales. This versatile, fully modified
malt is made exclusively from low protein, Latrobe
variety barley, Sourced from Binya and surrounding Atlas Latrobe
farmland in the Western Riverina of NSW. An extended,
cooler germination is employed to promote even
modification.
Slightly cooler air on temps during kilning and curing
assist in producing a clean, fresh subtle malt complexity
without the body or colour of a traditional pale malt.
Featuring high extract and fermentability this malt has
become quite popular amongst craft distillers.

Binya Silos Binya
NSW Australia

MALT SPECIFICATIONS

VARIETY LATROBE

EXTRACT (FINE DRY) >80%
COLOUR 2.5-4 EBC

APPARENT ATTENUATION LIMIT (AAL) >80%
FRIABILITY >85%

SACCHARIFICATION 5-15 MINS

FREE AMINO NITROGEN (FAN)MG/L >150
100% LaTrobe Atlas Smash New World Lager
DIASTATIC POWER >200

PROTEIN 10-12 %

Page 13 www.voyagercraftmalt.com.au Page 14 www.voyagercraftmalt.com.au