Page 8 - Product Guide 2017
P. 8

ATLAS                                                                        Atlas Latrobe
LA TROBE
                                                                           Binya Silos Binya
Our ‘Atlas’ malt was designed as a lighter                                  NSW Australia
style continental type pale malt, suitable for
use in specialty lagers and lighter style ales.
This versatile, fully modified malt is made
exclusively from low protein, Latrobe variety
barley, grown by Jamie Kite on his 4th
generation family farm ‘Bugong’ Binya, in the
Western Riverina of NSW. An extended,
cooler germination is employed to promote
even modification.

Slightly cooler air on temps during kilning
and curing assist in producing a clean, fresh
subtle malt complexity without the body or
colour of a traditional pale malt. Featuring
high extract and fermentability this malt has
become quite popular amongst craft
distillers.

VARIETY                           MALT SPECIFICATIONS
EXTRACT (FINE DRY)
                                                                 LA TROBE
                                                                 >81%

COLOUR                            3.2-4.5 EBC

APPARENT ATTENUATION LIMIT (AAL)  >81%
FRIABILITY                        >87%

SACCHARIFICATION                  5-15 MINS

FREE AMINO NITROGEN (FAN)MG/L     >150
DIASTATIC POWER                   >200

PROTEIN                           10-12 %

                                  www.voyagercraftmalt.com.au
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